Call Us at (951) 377-4685
White Apron Catering and Cooking Classes
Home
About Us
Recipes
Cuisine Menus
Class Schedule
Gallery
Cooking Class Registration
Contact Us

Upcoming Classes

 

*True Romance*~ $50.00 `SOLD OUT        

Saturday, February 11, 2012 ~ 5:30 pm

Toast with your love one Champagne Cocktail! 

Crab Cakes with Mango Salsa, Herb Salad with Walnut Champagne Vinaigrette, Osso Buco with Gremolata, Garlic-Chive mashed Potatoes, Seasonal Vegetables, S'mores {all grown up}

 

*Spring Brunch* ~$50.00           

Saturday, March 3, 2012 ~ 12:30 pm

 

 Mimosa, Field Salad with Snow Peas, Grapes and Feta, Frittata with Spinach, Potatoes, and Leeks, Maple Glazed Bacon with Black Pepper, Lemon-Blueberry Muffins, Strawberry-Almond Cream Tart

 

*Celebrate Spring Dinner Party* ~$50.00                       

Saturday, March 24, 2012 ~ 5:00 pm

Campari & Orange Cocktails, Fried Artichokes with Aioli, Baby Spinach Salad with Parmesans and Papaya, Slow Roasted Salmon with Dill, Roasted Asparagus, New Potatoes with Creme Fraiche, Lemon Custard with Lemon Verbena Cream

 

*Bistro Favorites* ~$50.00                               

Saturday, April 14, 2012 ~5:00 pm

Bacon-Wrapped Shrimp with Chunky Tomatillo Salsa and Tomato Vinaigrette, Mixed Greens with Mustard Dressing, Steak and Frites, Grand Marnier Creme Brulee

 

 *A Day for Mom* ~$50.00          

Saturday, May 5, 2012 ~ 1:00 pm

 A Pink Luncheon

 Pink Hibiscus Lemonade, The Great Big "Create your Own" Salad Bar, Grilled Chicken Strips in a Chimichuri Sauce, Italian Seafood Salad with a Meyer Lemon Vinaigrette, Edamame Rice Salad with a Wasabi Vinaigrette, Oeufs a` la Neige

*Dinner alfresco* ~$50.00          

Saturday, May 19, 2012 ~ 5:30 pm

Mushroom and Parmigiana Bruschetta, Rosemary-and Pepper-Crusted Pork Tenderloin, Three-Grain Risotto with Asparagus Spears, Green Salad, Fresh Strawberry Granita  

Coming ~ Easy Weeknight Suppers ~ the thrill of the Grill ~ Trip to the Island~ Savoring Summer ~