This is a partial listing of our many unique and flavorful Cuisine Menus offerred for your choosing. Contact us to design your special event with a customized Cuisine Menu.
Board Room Breakfast
Butter Croissants with Assorted PreservesFresh Homemade Blueberry MuffinsApple wood-Smoked BaconCreamy Free-Range Scrambled EggsFresh FruitOrange Juice, Coffee and Tea
Shower Buffet LunchMixed Field Greens with Raspberry VinaigretteChardonnay Poached Salmon with Dill RemouladeSteamed Spring AsparagusLemony Rice PilafCoconut Cup CakesCoffee and Tea
Brunch for Family & FriendsAssorted Fresh Bagels, Lox, and Cream CheeseBaked Caramel French ToastSpinach, Herb, and Gruyére Frittata or QuicheRoasted Potatoes with Onions & PeppersFresh Berries with Lemon Pound Cakes & Chantilly CreamChampagne Bellini'sCoffee and Tea
Elegant Wedding
Baby Spinach, Roquefort, and Toasted Walnut Salad in Champagne VinaigretteTenderloin of Beef with Creamy Horseradish Sauce on Crispy Potato PancakesHoney-Orange Glazed Baby Carrots and haricots VertsWedding Cake
Elegant Buffet Wedding* Tray Pass Appetizer*Smoked Almond Rumaki, Lobster Salad Stuffed Belgian Endive LeavesRoasted Pepper & Brie Crostini * Buffet Dinner*Baby Green Salad With Fresh Raspberry, Pinenut and Raspberry Vinaigrette, Roast Brisket of Beef with Green-Peppercorn SauceChicken Breast with Mushrooms, Spinach & Cheese Served on a Bed of Light Parmesan White Wine Sauce,Au Gratin Potatoes with Herbs D’ ProvenceCrusty Baguette Toasted & Served with Herb Butter
Country PicnicCrispy Fried Panko Chicken with Fresh Peach Chutney Mache, Arugula and Endive SaladHaricots Verts and Asparagus with Yellow Cherry TomatoesPotato Salad Apricot Oatmeal BarsCountry Iced Tea
The DeliHearty Vegetable Soup or Tomato Basil SoupMixed Field Green with Balsamic VinaigretteClassic Cole SlawPasta SaladOld Fashioned Kettle Chips Create you Sandwich with a section ofAssorted Deli BreadsSmoked Turkey, Roast Beef, Ham and Italian SalamiSwiss, Cheddar and Provolone CheeseTraditional Deli CondimentsBrownies and Pecan Chocolate Chunk Cookies
Fiesta Corn Chips with Fresh SalasCitrus Jicama Salad with Jalapeno Lime DressingRoasted Corn and Black Bean SaladCarne Asada and Chicken FajitasSpanish Rice and Black BeansMandarin Orange Mousse
Bravo!Classic Caesar Salad with Parmesan CurlsAntipasto PlatterBaked Three Cheese ManicottiPolenta with Sausages and Tomato-Olive RagoutChicken with Sage and Prosciutto Served with Rosemary White BeansZucchini and Tomatoes sautéed with Italian HerbsFresh Olive Bread and Foccacia TiramisuItalian Roast Coffee and Tea Ladies LuncheonHazelnut Crusted Scallops with Pear PureeProvencal Onion TartCucumber Dill SoupEggplant Cannelloni with Light Béchamel SauceThree-Pepper and Sweet Onion Roast with Kalamata Olive and ArugulaNutella Ravioli with Vanilla Bean Ice Cream and Warm Chocolate Sauce
Boxed Lunches with a Twist
White Apron Favorite
Smoked Turkey and Swiss on a CroissantOrzo Pasta SaladMixed Fruit Salad Kettle ChipsChocolate Fudge Brownie All American Roast Beef Tenderloin with Shaved Parmesan, Arugula and Truffle Butter On A French BaguettePotato SaladMixed Fruit SaladKettle ChipsChocolate Chip Cookie
Vegetarian Wrap Seasonal Grilled Vegetables with Herb Cheese Spread on aFlour TortillaTabouli SaladFresh FruitKettle ChipsOatmeal Raisin CookieWine Country PicnicTarragon Chicken salad on a French Baguette Dilled Potato SaladFresh FruitKettle ChipsLemon Bar
Business LunchClassic Caesar Salad with Parmesan CurlsChicken Breast with Wild Mushroom SauceThree-Cheese Potatoes Au GratinGarden Fresh String Beans with Toasted AlmondsRustic Rolls and ButterDessert Platter Fresh FruitCoffee and TeaBBQ FeastRoasted Corn SaladRoasted Red Bliss Potato Salad with Dijon mustard and ChivesBaby Back Ribs with Red Wine BBQ Sauce or BBQ Tri-TipBBQ Chicken QuartersKickin' ColeslawBuckaroo BeansCornbreadDouble Fudge BrowniesStrawberry LemonadeAnniversary Dinner Roasted Butternut Squash SoupBrie-Stuffed Chicken with Herb Panko CrustRosemary Roasted Red Bliss PotatoesBaked Asparagus in Garlic Butter and Morel MushroomsBasket of Assorted Artisan BreadsPoached Bosc Pears in Cabernet Sauce with Vanilla Bean Ice Cream
Hors d'Oeuvres Cocktail PartyCaprese Salad on a Bamboo Pick with Balsamic GlazeSmoked Almond RumakiCrab Stuffed MushroomsCoconut Shrimp with Mango Chutney or Shrimp Cocktail with Spicy Dipping SauceTomato and Basil Bruschetta on Garlic ToastSliced Beef with Roasted Red Pepper and Gorgonzola on Herb ToastFarmers' Market Crudités with Buttermilk Ranch DressingLemon and Garlic Herb Chicken SkewersHot Spinach and Artichoke DipInternational Cheese Collection with Assorted Flat breads and CrackersFresh Fruit and Dessert Platter
